INGREDIENTS: Aztec Rub Yield: 2 cups 1 cup cumin seeds, crushed 1/3 cup minced garlic ¼ cup liquid smoke 3 Tbsps. coarse salt 1 Tbsp. cayenne pepper 1 cup olive oilCountry Rub Yield: 1 quart 2 cups crushed real bacon bits 2 cups minced parsley 2 cups tomato paste 1/3 cup cracked black pepper 1/3 cup paprikaMustard Rub Yield: 3 cups 2 cups Dijon-style mustard 1 cup minced parsley ½ cup dried orange or lemon peel ½ cup dried rosemary leaves, crushed ¼ cup cracked black pepperSouthwestern ...
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