Yield: 16 servings FOR THE HERB ROASTED TURKEY: 2 Tbsps. fresh thyme, stemmed 1 Tbsp. garlic, roasted 1 /2 cup canola oil 1 tsp. salt 1 tsp. pepper 2 each carrots, roughly chopped 1 large onion, roughly chopped 2 stalks celery, roughly chopped 3 lbs. boneless turkey breast 1 cup water FOR THE APPLE-PEAR SLAW: 1 Tbsp. caraway seeds 2 Tbsps. canola oil 2 cups white cabbage, thinly sliced 3 each Granny Smith apples, peeled and grated 3 each firm pears, peeled and grated 1 /4 cup clover ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.