INGREDIENTS:PESTO Yield: 19 oz. 8 oz. walnut halves and pieces 2 Tbsps. gaHlc, chopped 2 oz. parsley washed 6 oz. olive oil 4 oz. Parmesan cheese, grated DISPLAY PASTA Yield: 1, 5 oz. serving 1 oz. walnut parsley pesto(see recipe instructions below) 1 oz. roasted red pepper 2 Tbsps. heavy whipping cream 1 oz. 1 oz. Alfredo sauce 1 oz. vegetable stock ¼ oz. yellow pepper for garnish 3 oz. precooked pastaDIRECTIONS:1. For Pesto: Combine all ingredients in a food processor fitted with a ...
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