INGREDIENTS:10 lbs. red potatoes, washed, cut into 2 ½in. wedges 6 Tbsps. garlic, minced ½ bunch fresh thyme, stems removed ½ bunch fresh rosemary, stems removed 2 tsp. saffron threads 2 cups olive oil 4 fennel bulbs, finely julienned; save sprigs salt and pepper to taste dash lemon juiceDIRECTIONS:1. Preheat oven to 400ºF. Mix potatoes with garlic, thyme, rosemary and saffron. Add olive oil. Season with salt and pepper. 2. Place mixture in baking pan, cover, bake at 400ºF for 15 minutes. 3. ...

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