INGREDIENTS:1 bag Uncle Ben’s® International Grains® Jasmine Rice 12 cups scallions, sliced 3/4 gallon soy oil 3/4 gallon sesame oil 2 cups garlic, chopped 2 cups ginger, chopped 1 ½ lb. miso paste 3 cups mirin rice wine 6 Thai chile peppers, chopped 45 cod fillets, 6-ounces each DIRECTIONS:Cook rice according to package directiors. Add scallions. Hold warm. To prepare marinade, combine all ingredients except cod in large mixing bowl. Stir and mix well. Place fillets in full-size hotel pan ...
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