INGREDIENTS:4 Tbsp. butter 1 Tbsp. shortening 1 cup all-purpose flour 2 Tbsp. olive oil 1 tsp. minced garlic ¼ tsp. salt 1/8 tsp. ground black pepper 2 lbs. (4 large) fully ripened Florida tomatoes 1 Tbsp. pine nuts, toasted, coarsely chopped 3-4 Tbsp. water ½ cup ricotta cheese 1 5.2-oz. package Boursin cheese 1 egg, separated 1 Tbsp. minced basil as needed, fresh tomato salsa (recipe follows) DIRECTIONS:In a bowl, cut butter and shortening into flour, using two knives or a pastry blender, ...
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