Yield: 24 servings 1 oz. sugar 1/2 Tbsp. cinnamon 16 each phyllo pastry, full sheets Pan release spray, as needed 20 oz. prepared, flame-roasted Fuji apples, chopped 8 oz. Calimyrna figs, halved 4 oz. dried cranberries 1 each oranges, zested 10 oz. orange juice, freshly-squeezed 12 oz. water 1 tsp. vanilla extract 1 each star anise pods 36 oz. vanilla frozen yogurt, fat free 1. Blend together the sugar and cinnamon in a small bowl; place in a shaker. 2. Using 4 sheets of phyllo dough per ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.