Yield: 24 servings 1 oz. sugar 1/2 Tbsp. cinnamon 16 each phyllo pastry, full sheets Pan release spray, as needed 20 oz. prepared, flame-roasted Fuji apples, chopped 8 oz. Calimyrna figs, halved 4 oz. dried cranberries 1 each oranges, zested 10 oz. orange juice, freshly-squeezed 12 oz. water 1 tsp. vanilla extract 1 each star anise pods 36 oz. vanilla frozen yogurt, fat free 1. Blend together the sugar and cinnamon in a small bowl; place in a shaker. 2. Using 4 sheets of phyllo dough per ...
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