INGREDIENTS:Onion Relish (yields 3 quarts): 2 quarts white onions, narrow wedges 1½ quarts green, red and yellow bell peppers, julienne 1½ cups Italian dressing 1½ cups French basil, chopped 1 Tbsp. black pepper, coarse grindFocaccia Bread: 4 pounds frozen white bread dough, thawed and soft as needed, olive oil 1 ½ cups white onoins, minced 1 Tbsp. thyme, dry 1 ½ lbs. spinach leaves 3 pounds tomatoes, sliced 5 to 6 pounds roast beef, sliced DIRECTIONS:For Onion Relish: Toss onion wedges and ...

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