INGREDIENTS:3 cups water 1 ¼ cups sugar 8 sprigs lemon thyme, finely chopped 2 cups Polly-O® Impastata ricotta 2 cups crème fraiche 2 tsp. vanilla 2 Tbsp. lemon juice DIRECTIONS:Bring water, sugar, and thyme to a boil and reduce to 3 cups. Chill in an ice bath. Whisk in ricotta, crème fraiche, vanilla and lemon juice. Freeze according to machine instructions. For each serving, scoop 4 oz. into a dish. SERVINGS:12 servings From: PHOTO CREDIT:Photo Credit: POLLY-O®
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.