Rib Eye Steak Rub Seasoning

YIELD: 12 servings

1/2 cup fresh rosemary
4 tsps. salt
2 tsps. black pepper
1 Tbsp. garlic salt
1/2 tsp. cayenne pepper
2 tsps. mustard powder
2 tsps. ground oregano
2 tsps. garlic powder

1. In a spice mill or blender, combine all ingredients. Grind to a coarse powder. Store in an airtight container.
2. Sprinkle over meat and let stand before placing on the grill. Rub the seasoning into the steak before grilling.

Submitted by Richard Robinson, director of food services, Children's Memorial Hospital, Chicago, IL.