YIELD: 12 servings 1/2 cup fresh rosemary 4 tsps. salt 2 tsps. black pepper 1 Tbsp. garlic salt 1/2 tsp. cayenne pepper 2 tsps. mustard powder 2 tsps. ground oregano 2 tsps. garlic powder In a spice mill or blender, combine all ingredients. Grind to a coarse powder. Store in an airtight container. Sprinkle over meat and let stand before placing on the grill. Rub the seasoning into the steak before grilling. Submitted by Richard Robinson, director of food services, Children's Memorial ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.