Beth Bauters: "My internship was like a ten month interview!" Beth Bauters first appeared on the onsite foodservice "scene" in 2003. We met Bauters at FM's inaugural IDEAS conference in 2005. She was there to learn the retail ropes—so to speak. Coming from a clinical background, Bauters looks forward a bright future in foodservice management. With a degree in dietetics, Bauters switched career-gears after graduation. Instead of following the clinical path like many of her friends, she ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.