July is National Blueberry Month, and this pie is a good complement to grilled and barbecued specialties. Yield: 8 to 10 servings. 8 sheets thawed frozen phyllo dough (about 13" x 14" each)1/4 cup butter or margarine, melted 2 pkg. cream cheese, 8 oz. each1/2 cup sugar 1 tsp. vanilla extract 2 eggs 2 cups fresh blueberries, divided1/2 cup strawberry jelly 1 cup whipped heavy cream or nondairy whipped topping (optional) Preheat oven to 425°F. For crust: Grease a 9" pie plate; set aside. On ...
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