INGREDIENTS:¼ cup Tabasco® brand Pepper Sauce, divided ½ cup olive oil 72 sliced baguette rounds, ¼-inch thick 1 ½ cups Parmesan cheese, grated 6 ½ cups tomatoes, small dice 4 ½ oz. roasted red pepper, small dice 1 oz. red onion, minced 2 ¼ tsp. garlic, minced 1 ½ Tbsp. basil, chopped 2 ¼ tsp. red wine vinegar to taste, salt DIRECTIONS:To make bruschetta croutons: Combine Tabasco® and olive oil and brush 6 oz. over bread rounds. Reserve the remaining 4 oz. to add to the bruschetta mixture. ...

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