INGREDIENTS:1 Tbsp. vegetable oil 1 cup onion, finely chopped 1 1/3 cups Driscoll’s raspberries 1 cup tomato catsup 2 Tbsp. raspberry vinegar (recipe follows) ½ tsp. salt ¼ tsp. chili powder 1/8 tsp. ground cumin 1/8 tsp. crushed red pepper flakes to taste, pepper 24 jumbo shrimp, peeled and deveined, tail left intactRaspberry Vinegar: 2 cups Driscoll’s raspberries 2 cups white vinegar DIRECTIONS:In saucepan, heat oil until hot. Add onion; saute until translucent, about 2 minutes. Stir in 1 ...
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