By Linda and Steve Bauer May 2006 Bright Sky Press, $24.95 Welcome to the Deep South, where Creole and Cajun dishes are dietary mainstays. Recipes from Historic Louisiana captures the rich culinary traditions of the area-from Alexandria through Evangeline Country all the way down to New Orleans. The cookbook showcases recipes, history, stories and beautiful full-color photographs from more than forty enduring local restaurants. Easy-to-follow instructions will bring back fond food ...

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