YIELD: 12 servings
New York Strip Steaks:
12 New York Strip Steaks (6-8oz. each)
Raspberry vinaigrette:
1 cup red wine vinegar
3 cup extra-virgin olive oil
1 Tbsp. Red Raspberry Perfect Puree
1 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. shallots (minced)
Ground black pepper, to taste
Kosher salt, to taste
Recipe from Mary Jaskowski, nutrition services manager, St Mary's Health System, Grand Rapids, MI.