YIELD: 12 servings New York Strip Steaks: 12 New York Strip Steaks (6-8oz. each) Raspberry vinaigrette: 1 cup red wine vinegar 3 cup extra-virgin olive oil 1 Tbsp. Red Raspberry Perfect Puree 1 Tbsp. soy sauce 1 Tbsp. honey 1 Tbsp. shallots (minced) Ground black pepper, to taste Kosher salt, to taste In a food processor blend vinegar, shallots, raspberry purèe, soy sauce, and honey together. Slowly drizzle olive oil into mixture until emulsified. Add salt and pepper to taste. In a plastic ...
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