YIELD: 20 tartlets 1 sheet frozen puff pastry dough Brie or Camembert cheese, cut into cubes 8 tsp. raspberry jam or homemade raspberry coulis 20 fresh raspberries 20 mint leaves Preheat oven to 400°F. Thaw pastry at room temperature for 30 minutes. Unfold pastry onto a lightly floured surface and roll out into a 15 x 12-inch rectangle. Cut into 20 squares (approx. 3 inches). Press squares into the bottoms of mini muffin pan. Place 1 cube of cheese and 1 tsp. of raspberry coulis into each ...
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