INGREDIENTS:1 3/4 cups zucchini, cut ½-inch on the bias 2 cups yellow squash, cut ½-inch on the bias 2 cups red onion, sliced ½-inch 1 ¼ cups red bell pepper, cut into 1-inch wide strips 3 cups whole mushrooms, medium-sized 25 whole asparagus spears, top half Marinade (yields 12 cups): 1 packet (½ cup) Hidden Valley Original Ranch Dressing, dry mix 2 cups water 2 cups olive oil 1 quart soy sauce 1 quart mayonnaise 2 Tbsp. black pepperDIRECTIONS:Combine dry salad dressing mix with water until ...
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