Consider heat recovery from refrigeration systems. “If I were designing my idea of a perfect kitchen, the first place I'd look for energy savings would be at heat recovery from the refrigeration equipment. Harvard has done this very effectively. Even if you have installed efficient compressors, you are still exhausting waste heat. It makes a lot of sense to use it to preheat hot water you need elsewhere.” Raise the hood. “The second place I'd look is from upgraded hood design. In ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.