INGREDIENTS:12 thin slices raisin-walnut bread 6 ounces goat cheese 1 small cucumber, thinly sliced 6 large radishes, thinly sliced 1 ½ cups arugula or watercress (about 7 ounces) DIRECTIONS:Spread bread slices with goat cheese, dividing evenly. Arrange cucumbers and radishes on half of the bread slices. Place arugula on remaining bread slices. Serve open-faced or covered, cut in halves or quarters. SERVINGS: 6 sandwiches From:Chef Miriam Novalle, Tsalon & Temporium, New York City PHOTO ...
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