INGREDIENTS:½ cupbutter 2large onions, coarsely chopped 4 clovesgarlic, finely chopped 2 acorn squashes (about 3 lbs.), peeled, seeded and chopped into 1-in. pieces 2potatoes, peeled and cut into 3/4-in. pieces(about 3 cups) 1 cuppitted, dried plums 12 cupswater 2 Tbsps.fresh rosemary leaves, chopped 4 large cubes chicken bouillon (enough to make 8 cups prepared bouillon) 1 cupreduced-fat sour cream 1 ½ tsps.salt 1 tsp.pepperDIRECTIONS:1. In a large saucepan, heat butter over medium heat ...
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