By Dr. Alexandra Logue Brunner-Routledge 2004, $31.95 (hardcover) Technically, this is a revised edition of a book first published in 1986, but in effect it is a completely new work as Logue has completely rewritten it to reflect the latest research. In addition, it includes three brand new chapters that explore the connections between eating/drinking psychology and female reproduction, smoking, and food and wine tasting. Logue is obviously an academic, with a specialty in behavioral ...
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