INGREDIENTS:1 ½ pounds fresh fava or baby lima beans, shelled 1/3 cup walnuts 2 ½ Tbsp. walnut or olive oil 2 cups radishes, thinly sliced 2 tsp. chopped fresh sage 1 Tbsp. chopped fresh chives 4 oz. thinly sliced Prosciutto di Parma 2 Tbsp. extra virgin olive oil 1 lemon, quartered 8 thin slices Pecorino Romano cheeseDIRECTIONS:In a saucepan over medium heat, cook fava or baby lima beans in salted water until tender, about 5 minutes. Drain beans; rinse under cold water and, if using favas, ...

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