INGREDIENTS:1 ½ pounds fresh fava or baby lima beans, shelled 1/3 cup walnuts 2 ½ Tbsp. walnut or olive oil 2 cups radishes, thinly sliced 2 tsp. chopped fresh sage 1 Tbsp. chopped fresh chives 4 oz. thinly sliced Prosciutto di Parma 2 Tbsp. extra virgin olive oil 1 lemon, quartered 8 thin slices Pecorino Romano cheeseDIRECTIONS:In a saucepan over medium heat, cook fava or baby lima beans in salted water until tender, about 5 minutes. Drain beans; rinse under cold water and, if using favas, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.