INGREDIENTS:Worcestershire Sauce: 2 Tbsp. olive oil 6 oz. coarsely chopped onion 4 oz. coarsely chopped fresh horseradish 4 oz. coarsely chopped whole lemon 2 oz. coarsely chopped anchovies 2 oz. coarsely chopped garlic 1 oz. coarsely chopped jalapeño 1 cup molasses 1 cup distilled white vinegar ½ cup dark corn syrup ½ cup water 3 Tbsp. whole cloves as needed, salt as needed, cracked black pepperPrime Beef and Gulf Shrimp Brochettes: 9 lbs. beef loin, strip loin steak, special (1179B), fat ...
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