Precision Foods, Inc. has added Martin Paine, CEC, as its vice president of culinary development services. Paine was previously director of culinary & innovation with Dawn Foods Products and also spent eight years with General Mills Foodservice in Minneapolis. He received a degree in culinary arts from Harlow College in Essex, England and became a certified executive chef through the American Culinary Federation Education Institute. “We look forward to having Chef Paine's culinary ...
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