YIELD: 6 SERVINGS 1 oz. oil 1 whole, boneless, skinless chicken breast 1 1/2 Tbsps. fresh garlic, chopped, divided 1 Tbsp. fresh parsley 1/2 lemon, juiced 6 large red potatoes 1 tsp. rosemary 1/2 tsp. salt 1/2 tsp. black pepper 1 19-oz. dough ball 1 small Bermuda onion, sliced 6 oz. Wisconsin Cheddar, shredded 3 oz. Wisconsin Mozzarella, shredded Sauce: 1/4 cup shallots, finely chopped 1/4 cup red onion, finely chopped 2 Tbsps. butter 1 qt. heavy cream 2 lbs. cheddar cheese, grated 3 ...
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