Yield: 8, 12-in. pizzas 36 oz. packaged, dried scalloped potato mix (1 carton) 2 pouches accompanying sauce mix 3 1/2 qts. boiling water 2 lbs. onions, thinly-sliced 8 each 12-in. par-baked, thin pizza crusts 2 cups sundried tomatoes in oil, well drained, julienned 2 cups pickled jalapeño pepper slices, well-drained 1 1/2 lbs. smoked cheese, shredded (e.g., mozzarella or gouda) 2 qts. arugula leaves, coarsely chopped FOR POTATOES: Pour boiling water over sauce mix in half pan. Stir ...
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