INGREDIENTS:1 Tbsp. slivered almonds, toasted 2 garlic cloves 1 cup fresh basil 1 cup fresh parsley sprigs 2 Tbsps. fat free, low sodium chicken broth 2 Tbsps. Romano cheese, finely grated 4 tsps. olive oil, divided in half ½ tsp. salt Lemon juice to taste Cooking spray as needed 6 cups prepared sliced red skin potatoes 2 Tbsps. Romano cheese, finely grated, divided ½ cup fat free, low sodium chicken brothDIRECTIONS:1. Preheat oven to 425°F. 2. To make pesto: Place almonds and garlic through ...
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