INGREDIENTS:2 cups flour 2 tsps. salt 2 tsps. freshly ground black pepper 2 tsps. paprika 16 3-oz. pork tenderloin medallions ½ cup olive oil 2 onions sliced 2 Tbsps. garlic 1 cup port wine 4 cups chicken stockApples and Onions 4 Tbsps. butter 2 onions, sliced 4 tart apples, peeled, cored, thinly sliced 1 Tbsp. ground black pepper 4 Tbsps. cider vinegarDIRECTIONS:1. For pork: Mix together flour, salt, pepper and paprika. Dust pork with flour mixture. 2. Heat oil in a medium sauté pan over ...

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