INGREDIENTS:Red Hot Mayo 2 cups Frank’s® RedHot® Buffalo Sandwich Sauce 1 cup mayonnaiseSandwich: 6 lbs. Popcorn Chicken Bites®, frozen, prepared according to manufacturer’s directions 1 cup Frank’s® RedHot® Buffalo Sandwich Sauce 24 French hoagie buns 3 lbs. creamy coleslaw, commercially prepared. DIRECTIONS:For RedHot Mayo: Combine sauce and mayonnaise in bowl; mix thoroughly. Set aside.For Sandwich: Combine Popcorn Chicken Bites® with Frank’s® RedHot® Buffalo Sandwich Sauce. To assemble ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.