Sun, 2006-01-01 12:00
YIELD: 12 servings
6 medium potatoes, sliced
1 1/2 cup olive oil
3/4 cup chicken broth
- Slice raw potatoes vertically down the length of the potato, keeping original potato shape. Place in a baking dish that comfortably holds the slightly fanned slices.
- Pour olive oil over potatoes and place in a 350°F oven for about 45 minutes.
- Pour all the oil off and add a rich chicken broth to the potatoes (about 1 inch), and return to the oven until browned.
Recipe : Idaho Potato Commission