6 medium potatoes, sliced 1 1/2 cup olive oil 3/4 cup chicken broth
Slice raw potatoes vertically down the length of the potato, keeping original potato shape. Place in a baking dish that comfortably holds the slightly fanned slices.
Pour olive oil over potatoes and place in a 350°F oven for about 45 minutes.
Pour all the oil off and add a rich chicken broth to the potatoes (about 1 inch), and return to the oven until browned.
