Yield: 490 1 batch yeast roll dough 2 1 /2 lbs. mozzarella cheese, lite, shredded 2 1 /2 lbs. reduced fat cheddar cheese, shredded 1 #10 can spaghetti sauce 2 #10 cans tomato paste 1 #10 can tomato sauce 5 lbs. beef crumble, fully cooked1 /2 cup garlic powder1 /4 cup granulated sugar 1 cup Italian seasoning mix1 /4 cup dehydrated onions flakes Mix roll recipe according to instructions. Mix together the two cheeses; reserve. Combine all other ingredients and heat in steamer 20 minutes ...
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