Since opening the new, $250,00 a la carte line at Flagler (FL) Palm Coast High School, the cafeteria has seen a significant increase in participation, says Roy Pistone, food service director for the fast-growing 8,600-student district. To date, the a la carte line, called the Pitstop, is target destination for about a sixth of Flagler High's nearly 3,000 students during lunchtime. It's easy to see why. Pitstop offers everything from traditional favorites like burgers, fries, pizza and ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.