INGREDIENTS:2 Tbsps. plus 1 cup sour cream 1 12 inch pizza shell 12 frozen pierogies, thawed (use potato & cheddar or roasted garlic flavor) ¼ cup chopped onions 1 ½ cups mozzarella cheeseDIRECTIONS:1. Preheat oven to 450°F. Spread 2 Tbsps. of the sour cream on pizza shell. 2. Cut pierogies in halves or quarters. In a mixing bowl, combine pierogies with onions and remaining 1 cup of sour cream. Spread mixture evenly on pizza shell. Sprinkle with mozzarella cheese. 3. Bake until crust is ...

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