MOIST: Using the steam mode can reduce meat shrinkage dramatically. CLIMATE CONTROL: Combi-ovens provide a perfect cooking climate. SMOKE: Some combi ovens offer the ability to smoke any product, hot or cold. Whether you call them "combi-ovens" or "combi-steamers", this one piece of equipment earns its reputation as a space saver and a production work horse. The combioven derives its name from what it does— combines the characteristics of an oven and a steamer. It can combine ...
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