Yield: 25 servings (25 2" x 3 3/4" bars) 2 cups sugar 1 cup all-purpose flour 2 tsp. thyme leaves, dried 1 tsp. baking powder 1 tsp. salt 1 2/3 cups eggs, beaten 1 1/3 cup lemon juice 2 lb., 10 oz. USA Pears, cored and thinly sliced 2 cups Swiss cheese, shredded Blend sugar, flour, thyme, baking powder and salt in mixer on low speed for 2 minutes. Add eggs and lemon juice. Mix on medium speed for 2 minutes until blended. Pour lemon mixture into greased 12" x 20" x 2" steamtable pan. Place ...
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