Yield: 24 servings (6 raviloi each) For the ravioli dough: 3 cups white chocolate 3/4 cup canola oil 12 each eggs 3 Tbsps. vanilla extract 10-1/2 cups flour 4-1/2 cups icing sugar 1/2 cup egg wash For the filling: 18 oz. cream cheese 6 oz. unsalted butter, softened 1 cup + 2 Tbsps. granulated sugar 3 Tbsps. vanilla extract 6 cups canned cling peaches, drained and finely diced For the peach sauce: 6 cups canned cling peaches, drained 1-1/2 cups light cream 1. For the dough: Chop chocolate ...

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