YIELD: 4 servings 4 oz.country style paté, chopped 1 oz.Gruyere cheese, grated 1 ⁄4 cup mayonnaise 1 Tbsp.Dijon mustard 1 ⁄2 cup red California seedless grapes, quartered or sliced 1 ⁄4 cup Spanish Marcona almonds 1 ⁄4 cup celery, diced 1 ⁄4 cup tart apple, diced 1 very fresh baguette lettuce and tomato, if desired Mash together the chopped paté and grated cheese. Add the mayonnaise and Dijon mustard and mix well. Stir in the grapes, almonds, celery and apple.Chill until ready to use. TO ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.