INGREDIENTS:25 lbs.macaroni noodles, uncooked 50 lbs.ground beef 10 lbs.onions, diced 6 gals. + 1 qt. tomato puree 2 cupsolive oil 2 cupsbutter, melted (½ cup per pan) to tastesalt and pepper 5 gals.milk 4 lbs.butter 4 lbs.flour 64 eacheggs 2 lbs.cheddar cheese, grated (for sauce) 8 cupscheddar cheese, grated (2 cups per pan)DIRECTIONS:1. In a large steam kettle, cook meat and onions in about 1 qt. of water until water is absorbed, stirring once or twice. Add oil and brown meat mixture. Add ...

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