INGREDIENTS:4 cups small pasta shapes, uncooked 12 cups 1% milk, divided 40 oz. frozen mixed vegetables, thawed, drained or 6 cups fresh vegetables, chopped 2 tsps. dried thyme 2 tsps. paprika 6 Tbsps. cornstarch 24 oz. canned clams, drained Salt and pepper to tasteDIRECTIONS:1. Prepare pasta according to package directions; drain. Rinse under cold water to stop the cooking process, until cool. Drain again. 2. In a large stockpot, combine 10 cups of milk with the vegetables, thyme, paprika ...
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