Executive Chef Bill Whitfield (r.) prepared sample dishes and helped pass out locally grown CSA products at Parkhurst's Dining Site at Dick's Sporting Goods. Parkhurst Dining Services is upping the ante in the general industry-wide move to embrace "local sourcing." The company already maintains relationships with local producers in the markets it serves through its FarmSource program (see the cover story in the October 2006 issue for more). Now it is working with community ...
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