INGREDIENTS:1 Tbsp. brandy 1 pint milk 8 peppercorns ¼ tsp. allspice 1 Tbsp. Madeira ¼ tsp. curry powder 1 garlic clove 2 bay leaves 1 lb. foie gras 1 lb. chicken livers 6 egg yolks 4 oz. butter, unsalted, melted and cooled to room temperature ½ cup heavy cream as needed, salt as needed, pepperRed Onion and Orange Marmalade: 3 ½ cups orange juice ¼ cup champagne vinegar 1 cup sugar 2 cups julienne red onion 5 oranges, peeled and cubed ¼ tsp. salt ¼ tsp. black pepper 1 Tbsp. ginger, ...
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