INGREDIENTS:1 pound ground turkey ¼ cup cilantro, washed, dried and chopped ¼ cup red peppers, fine brunoise ½ tsp. salt ¼ tsp. pepper ½ cup flour 3/4 cup egg batter 1 cup panko breadcrumbs 2 mangos, skin removed and diced 1 small red onion, diced fine 1 tsp. cilantro, chopped fine 2 tsp. honey 1 tsp. champagne vinegar DIRECTIONS:Mix turkey with ¼ cup cilantro and red pepper. Season with salt and pepper. On a sheet pan, form into one-inch balls; cover and chill for about 30 minutes. Dip ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.