INGREDIENTS:Bread Pudding: 2 quarts milk 1 lb. unsalted butter 4 tsp. vanilla extract 1 lb. diced stale bread (½ inch) 14 oz. sugar 10 oz. coarsely chopped white chocolate 3 oz. blanched slivered almonds, toasted 1 tsp. ground cloves ½ tsp. salt ½ tsp. ground nutmeg ½ tsp. ground allspice 12 eggs, lightly beatenRum Sauce: 2 lbs. sugar 1 ¼ cups water 3 Tbsp. plus 1 ½ tsp. lemon juice 13/4 cups heavy cream 3/4 cup dark or amber rum 9 oz. unsalted butter 10 oz. all-purpose flour 3 eggs, lightly ...
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