YIELD: 24 servings Catfish: 2 lbs. masa 2 Tbsps. salt 4 tsps. pepper 9 lbs. catfish fillets (6 oz. each) Sweet butter, as needed Canola oil, as needed Vinaigrette: (yield: 1 1/2 qts.) 12 oz. andouille sausage, finely diced 1/2 cup shallots 2 Tbsps. garlic, minced 2 tsps. dry mustard 1 tsp. thyme leaves 1 tsp. cumin 1/2 tsp. cinnamon 1/2 tsp. cloves 1 cup cider vinegar 1/2 cup honey 2 cups canola oil 4-6 Tbsps. parsley, chopped Salt and pepper, as needed Salad: 3 gals. mixed greens 192 ea. ...

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