INGREDIENTS:5 packagesraw ramen noodles, original flavor, broken up into 1-in. chunks (reserve seasoning packets) 1 ½ lbs.chicken meat, cooked, diced ½-in. 1 cupgreen onions, sliced 1/8-in. 2 cupscarrot, julienne 6 cupsgreen grapes, whole, stemmed 3 lbs.green cabbage, shredded 1 cupsliced almonds, toasted ¼ cupsesame seeds, toasted (half white seeds, half black seeds) For the dressing: 5 packetsreserved seasoning from ramen packages 1¼ cupswhite wine vinegar 2 Tbsps.sesame oil 1 cupsalad oil ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.