SAUCE (DEMI GLAZE) 2 lbs. veal and venison bones, finely cut (2-4oz. pieces) 4 oz. bacon, chopped 6 oz. carrot, large dice 6 oz. celery, large dice 6 oz. onion, large dice 2 cloves garlic, minced 2 Tbsps. tomato paste 2 cups red wine 1 /2 gal. water 1 /2 cup flour 2 Tbsps. salt 1 Tbsp. thyme 1 tsp. oregano 1 tsp. basil 1 tsp. marjoram 2 each bay leafs BRAISED VEAL SHANKS (OSSO BUCCO) 6-8 each Venison Shanks (4-6 oz. each) 1 Tbsp. salt 1 /2 cup flour 2 oz. carrot, small dice 2 oz. celery, ...

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