INGREDIENTS:24 6-oz. U.S. farm-raised catfish fillets (9 lbs. total)Marinade: 1 ½ quart orange juice 1 cup soy sauce ½ cup honey ¼ cup ginger, peeled and chopped 1 Tbsp. garlic, chopped ½ tsp. ground cinnamon ¼ tsp. red pepper flakes ¼ tsp. ground clovesSmoking Ingredients: 3 cups orange pekoe loose tea 2 cups long grain rice 6-8 bay leaves 4 oranges, zested 3 gallons orange frisee salad (recipe follows) 1 ½ quart red bell peppers, roasted and julienned 2 cups cashews, brokenFrisee Salad: 3 ...
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