INGREDIENTS:1 cup margarine 8 oz. baking chocolate, cut up 3 cups sugar 8 eggs 1 cup Florida orange juice concentrate, thawed 2 cups pecan pieces (optional) 4 tsp. fresh Florida orange peel, grated 1 tsp. pure vanilla extract 3 cups all purpose flour ½ tsp. baking sodaDIRECTIONS:1. Grease a half size 2 inch deep hotel pan and set aside. In a saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat. Cool 5 minutes. 2. Add the sugar, eggs, thawed orange juice ...
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