INGREDIENTS:1 ½ cups Blue Diamond® Blanched Sliced Almonds, toasted 1 quart milk 6 eggs, extra large, beaten 1 ½ cups brown sugar, packed 1 Tbsp. orange peel, grated 1 tsp. orange extract ¼ tsp. salt 3 ½ cups long-grain rice, cooked as needed, whipped cream DIRECTIONS:In food processor, grind half of the almonds finely. Reserve remaining almonds for topping. Stir together milk, eggs, brown sugar, orange peel, orange extract, salt and ground almonds until well combined. Stir in rice. Turn ...

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